EmailMe Form - 2015 Farm-to-Fork Festival Vendor Application

Organization Name *

Contact Name *

First Last

Email *

Phone Number *

### - ### - ####

Address *

Street Address Address Line 2 City State / Province / Region Postal / Zip Code Country / Region

Web Site

CA Resale License

California Resale license (selling or soliciting food, service or merchandise)

Is your organization a registered non - profit? *

What type of non-profit is your organization?

Please enter your non-profit ID Number

2015 Vendor Information

Booth Space Includes:
10x10 -Tent, Table, and 2 Chairs
10x20 - Tent, 2 Tables, and 4 Chairs

Vendor *

New Vendor

Returning Vendor

Non - Profit 501c3
*Includes tent, table, chairs

10 x 10 - $250

10 x 20 - $450

Non - Profit 501c6
*Includes tent, table, chairs

10 x 10 - $300

10 x 20 - $500

For-Profit Vendor
*Includes tent, table, chairs

10 x 10 - $350

10 x 20 - $550

Food Vendor
*Includes walled tent, table, chairs

10 x 10 - $450

10 x 20 - $650

Food Truck
*Includes 10x20 Space

10 x 20 - $600

I want to apply to use my own:
*Pending approval cost may be altered *

Tent - Must Be Branded & Professionally Made

Trailer

N/A

Please upload a photo to be approved

File Upload

If you are interested in having a larger vendor space, please email Sidney directly at sscheideman@visitsacramento.com

Tent or Trailer length when open/extended

Total depth when open/extended

I am serving, sampling, or selling food/beverages *

Yes

No

If you are serving, sampling or selling non-prepackaged food/beverages, please download the TFF Operators Packet by following this link.

http://www.emd.saccounty.net/Documents/Forms/EH/Food/TFF_OperatorsPacket.pdf

TFF Health Department Form

Power - Cost Determined by Needs *

Ice - $15.00/20lb bag *

Please provide a brief description of what makes your booth space Farm-to-Fork *

Please explain what you will feature within your booth space *

Additional Comments

1 / 2

2015 Vendor Information

**If you are interested in having a larger vendor space, please email Sidney directly at sscheideman@visitsacramento.com**

If you are serving, sampling or selling non-prepackaged food/beverages, please download the TFF Operators Packet by following this link.

If you are interested in having a larger vendor space, please email Sidney directly at sscheideman@visitsacramento.com