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Ray's Grill Catering & Maple Room Inquiry Form
Reservations are accepted on a first-come, first-served basis. Dates are reserved with a $250 deposit, which will be applied toward your final invoice.
Maple Room Reservations have a Food & Beverage Minimum of $1,000 for Dinner events (Tuesday-Thursday), $500 for Lunch events (Tuesday-Saturday), & $1,500 for Dinner Events (Friday-Saturday).
A confirmed guest count is due 7 days prior to your event date. We cannot guarantee that we will be able to accommodate any changes in guest count after the confirmation. Final bill will be based on the confirmed head count, unless guest count is increased.
Our Maple Room has a maximum capacity of 50 Guests.
Name
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First
Last
Email
*
Phone
*
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Type of Event
*
Off Site Catering
Maple Room Party
Event Date
*
MM
/
DD
/
YYYY
Event Time
*
HH
:
MM
AM
PM
AM/PM
How many guests are you expecting?
*
*An initial guest count will be agreed upon at the time of deposit. A final guarantee guest count is due 7 days prior to your event date.
What is the occasion?
Address of Off Site Catering (If Applicable)
Street Address
Address Line 2
City
State / Province / Region
Postal / Zip Code
Antigua and Barbuda
Aruba
Bahamas
Barbados
Belize
Canada
Cayman Islands
Cook Islands
Costa Rica
Cuba
Dominica
Dominican Republic
El Salvador
Grenada
Guatemala
Haiti
Honduras
Jamaica
Mexico
Netherlands Antilles
Nicaragua
Panama
Puerto Rico
Saint Kitts and Nevis
Saint Lucia
Saint Vincent and the Grenadines
Trinidad and Tobago
United States
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Albania
Andorra
Armenia
Austria
Azerbaijan
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Faroe Islands
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Macedonia
Malta
Moldova
Monaco
Montenegro
Netherlands
Norway
Poland
Portugal
Romania
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Ukraine
United Kingdom
Vatican City
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei Darussalam
Myanmar
Cambodia
China
East Timor
Hong Kong
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
North Korea
South Korea
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Nepal
Oman
Pakistan
Palestine
Philippines
Qatar
Russia
Saudi Arabia
Singapore
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Turkey
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Australia
Fiji
Kiribati
Marshall Islands
Micronesia
Nauru
New Zealand
Palau
Papua New Guinea
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Cape Verde
Central African Republic
Chad
Comoros
Democratic Republic of the Congo
Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Ethiopia
Gabon
Gambia
Ghana
Gibraltar
Guinea
Guinea-Bissau
Cote d'Ivoire
Kenya
Lesotho
Liberia
Libya
Madagascar
Malawi
Mali
Mauritania
Mauritius
Morocco
Mozambique
Namibia
Niger
Nigeria
Rwanda
Sao Tome and Principe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
Sudan
Swaziland
United Republic of Tanzania
Togo
Tunisia
Uganda
Zambia
Zimbabwe
Country / Region
*Off Site Catering:
Will you want us to bring plates, silverware, linens, or glassware?
*Off Site Catering:
Would you like to hire staff for your event?
Server/ Attendant ($80 Each)
Chef ($120 Each)
Bartender ($125 Each)
* Price is for a 5 hour period.
Are there particular items you are interested in for your event?
Are there any specific dietary needs for your event?
Any further information that may be useful?
Thank you so much for your interest!
We will get back to you as soon as possible.
If you have any questions, please feel free to email us at raysgrill@gmail.com or call at (281)-533-0099.
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