Do you have a business idea that you would like to develop quickly? Are you interested in launching your business in just 16-weeks?

Our new and exciting 12-College Credit Certificate Program in Entrepreneurship is designed to teach you about entrepreneurship, by having you become an entrepreneur. This program has LIMITED SEATS, and it is important that you register quickly to secure your spot. Register early for this exciting 4-course college credit certificate in Entrepreneurship that can be completed in one semester at the Dale Mabry Campus.

REGISTRATION OPENS
APRIL 14, 2014 FOR VETERANS AND
APRIL 15, 2014 FOR CURRENTLY ENROLLED STUDENTS

PLEASE NOTE THAT SCHOLARSHIPS ARE AVAILABLE FOR VETERANS AND ACTIVE DUTY SERVICE MEMBERS (http://www.hccfl.edu/innovation/scholarships.aspx )

Because this is a limited enrollment program (only 20-25 seats), it is important to register as soon as possible to secure your spot.
• Go to www.hccfl.edu,
• click on “hawknet” and then web advisor
• At the registration window, register for the following section numbers to enroll in the certificate:

THE FOUR COURSES THAT YOU NEED TO ENROLL IN TO COMPLETE THE CERTIFICATE IN A SINGLE SEMESTER INCLUDE:

ENT 1000-SECTION 60084- PROFESSOR GOLD- Introduction to Entrepreneurship - M-W 12:30PM (FIRST 8 WEEKS)

ENT 1031-SECTION 62539 - PROFESSOR KERLY - Entrepreneurial Marketing and Sales M-W 9:30AM (FIRST 8 WEEKS)

ENT 1411-SECTION 62538 - PROFESSOR GOLD - Small Business Accounting and Finance - M-W 12:30PM (SECOND 8 WEEKS)

SBM 2000-SECTION 62537 - PROFESSOR KERLY - Small Business Management - M-W 9:30AM (SECOND 8 WEEKS)

**** To receive a registration reminder or to get additional information about this program, please fill out the fields below, and submit the form. For those that want to secure a seat, we will remind you and provide registration assistance. REMEMBER THAT BECAUSE THIS PROGRAM HAS LIMITED SEATS, IT IS IMPORTANT TO REGISTER EARLY.

You can also contact Professor(s) Kerly (mkerly@hccfl.edu) and Gold (agold3@hccfl.edu) for additional information.