EmailMeForm
DELICIOUS FOOD DELIVERED!!
This form will enable you to make your own menu up for Delivery Only, and send it to us for a quote. Bear in mind that we have a successful format over the years, and strongly suggest that if it says "Suggest One" "Suggest Four" etc. that you stick to the format, or pick more if you wish, but not less. Choosing less will not make the cost less, as the volume of food to avoid running out, has to remain the same. Sometimes reducing the quantities, especially with proteins could actually increase the price. Having said that, we do want you to create the exact menu that you would like. If you want to pick multiple selections, please do so. It is YOUR menu. So off you go and do just that. We will price it out for you and send you a solid quotation. Thank you very much. We hope we are able to secure your valuable business! Remember, this is a "FOOD ONLY" request.
YOUR NAME
PHONE NUMBER
E-MAIL
DATE OF EVENT (If known)
ESTIMATED GUEST NUMBERS
VENUE (If known)
MENU CHOICE
Your Best Effort for now.....Remember, it is your menu. Pick whatever you would like. If you want to skip the FIRST PROTEIN and pick 2 from SECOND PROTEIN, please do so. Like wise, if it says "Pick One" and you want to "Pick Two", do it! We are very flexible. Thank you.
FIRST PROTEIN (Suggest One)
PRE-SLICED ROAST HIP OF ALBERTA BEEF, YORKSHIRE PUDDING OR FLEURON, JUS LIÉ, AND HORSERADISH
WHOLE (FOR CARVING) ROAST HIP OF ALBERTA BEEF, YORKSHIRE PUDDING OR FLEURON, JUS LIÉ, AND HORSERADISH
WHOLE (FOR CARVING) PRIME RIB OF ALBERTA BEEF, YORKSHIRE PUDDING OR FLEURON, JUS LIÉ, AND HORSERADISH
PRE-SLICED ROAST HIP OF BUFFALO, YORKSHIRE PUDDING OR FLEURON, JUS LIÉ, AND HORSERADISH
WHOLE (FOR CARVING) ROAST HIP OF BUFFALO, YORKSHIRE PUDDING OR FLEURON, JUS LIÉ, AND HORSERADISH
ROAST TOM TURKEY, DRESSING, GRAVY, CRANBERRY SAUCE
SECOND PROTEIN (Suggest One)
HAND-CUT ROAST CHICKEN
BBQ HAND-CUT CHICKEN PORTIONS
4 OZ PETIT BONELESS BREAST OF CHICKEN, PAIRED WITH SUPREME OR CHASSEUR SAUCE
8 OZ SUPREME CUT CHICKEN – DRUMMETTE ATTACHED
ROAST HAM WITH PINEAPPLE GLAZE
FILET OF BASA WITH COCONUT CHUTNEY GLAZE
CHICKEN CORDON BLEU (7oz)
CHICKEN CORDON BLEU (4oz)
STEELHEAD TROUT WITH AN ORIENTAL HERB TEA RUB
PAUPIETTE OF SOLE, CHARDONNAY SAUCE
GLAZED SKEWER OF JUMBO SHRIMP (3 PER SKEWER)
6 OZ LOBSTER TAILS BRAISED WITH GARLIC BUTTER
FILET OF TRACEABLE AND SUSTAINABLE CHILEAN SEA BASS
SIDE DISH CHOICE (Suggest One)
HOMEMADE MEATBALLS, IN A RICH MUSHROOM GRAVY
PEROGIES WITH SOUR CREAM AND BACON BITS
CABBAGE ROLLS BRAISED WITH TOMATO SAUCE
PENNE PASTA, ALFREDO OR MARINARA SAUCE
GNOCCHI PARMESAN
MAC AND CHEESE BAKE
TRADITIONAL MEAT SAUCE LASAGNA
VEGETARIAN LASAGNA
POTATO/STARCH (Suggest One)
LIGHTLY HERBED & OVEN ROAST
BUTTERED RED POTATOES
CREAMY MASHED POTATOES
GARLIC MASHED POTATOES
DUCHESSE POTATOES
DAUPHINOISE POTATOES
CHATEAU POTATOES
FINGERLING POTATOES
SCALLOPED POTATOES
BAKED POTATO WITH ALL THE FIXINGS
DOUBLE STUFFED POTATO
BRAISED MEDLEY OF MIXED GRAINS
VEGETABLE CHOICE (Suggest Two)
MEDITERRANEAN GREEN BEANS WITH OLIVE OIL, GARLIC, OREGANO
CARROT BATONS WITH ORANGE, GINGER & DILL GLAZE
CHEF’S ROASTED FRESH VEGETABLES (BROCCOLI, CAULIFLOWER, CARROTS, RED & GREEN PEPPERS, ONIONS, CELERY)
BUTTON MUSHROOMS , SAUTÉED WITH TARRAGON
CHEF’S PREMIUM SEASONAL BABY VEGETABLES
BUTTERED TURNIPS
BRUSSELS SPROUTS WITH BACON, BUTTER & ONIONS
MINTED GREEN PEAS
KERNEL CORN WITH BUTTER AND CRACKED PEPPER
STEAMED FLORETS OF BROCCOLI
STEAMED CAULIFLOWER SERVED WITH HOME-MADE CHEESE SAUCE
GLORY ANNE CORN ON THE COB
BUTTERED ASPARAGUS
SPICED RED CABBAGE
RATATOUILLE
SALAD CHOICE (Suggest Four)
CAESAR SALAD WITH HOMEMADE BACON BITS, CROUTONS, AND IN-HOUSE DRESSING
SPINACH & MUSHROOM SALAD WITH FRESH HERB DRESSING
SPINACH & STRAWBERRY SALAD WITH KIWI MANDARIN DRESSING
A VARIETY OF MIXED GREENS WITH A VARIETY OF DRESSINGS
MARINATED FRESH VEGETABLE SALAD
CHEF'S TOSSED SALD WITH SASKATOON DRESSING
ITALIAN PASTA WITH OLIVES, PEPPERS, AND A CREAMY DRESSING
RED POTATO RED ONION, GREEN BEANS, AND DIJON MUSTARD
THAI NOODLE SALAD WITH SOY, SESAME, AND VEGETABLES – NO PEANUT OIL
SWEET & SPICY COUSCOUS SALAD
GREEK SALAD WITH PEPPERS, KALAMATA OLIVES, AND FETA
GREEK PASTA SALAD; PASTA BASED VERSION OF THE CLASSIC SALAD
SEAFOOD SALAD WITH PEPPERS AND PERNOD
BROCCOLI & RAISIN WITH BACON & SUNFLOWER SEEDS
TRADITIONAL CREAMY COLESLAW
ACCOMPANIMENTS (Suggest Two)
ASSORTMENT OF CHEESE AND PICKLES
MEDLEY OF FRESH VEGETABLES AND DIPS
VARIETY OF PICKLES AND CONDIMENTS
COLD SEAFOOD SELECTION (SLICED SMOKED SALMON, PEEL AND EAT SHRIMP & COLD FISH ASSORTMENT)
SELECTION OF COLD CUTS
MEDLEY OF OLIVES, PETIT ONIONS, BABY BEETROOT
BREADS (Suggest One)
VARIETY OF DINNER BUNS & BUTTER
FANCY BREADS, DINNER ROLLS & BUTTER
GARLIC BREAD
DESSERTS (Suggest One)
A VARIETY OF CAKES, FANCY PASTRIES, SQUARES, AND DESSERTS
A VARIETY OF COOKIES AND SQUARES
MEDLEY OF FRESH CUT FRUIT ONLY
SQUARES AND FRUIT
A VARIETY OF CAKES, FANCY PASTRIES, SQUARES, DESSERTS AND HOT DESSERTS
ALLERGIES/PREFERENCES
VEGETARIAN MEALS
GLUTEN FREE
NUT ALLERGY
OTHER (Please note)
ADDITIONAL COMMENTS ABOUT YOUR EVENT
Please remember, this is an enquiry, not a booking!! You can change your mind on anything, even after you have booked, with a deposit. We are a "Full Service Catering Company" who has successfully catered thousands of weddings since the company was founded in 1985. Your menu and services required, are your decision - not ours. Thank you. We will be in touch with a solid "Bottom Line Price" shortly.
