EmailMeForm
Cooking Matters Host Site Application
Organization Name
Date Time
MM
/
DD
/
YYYY
Which of our service areas do you operate in? If you operate outside of our service areas (i.e. Fremont, Antioch, etc.), we will not be able to host classes at your site.
Alameda County (Berkeley-Hayward)
Contra Costa County (Richmond-Concord)
San Francisco County
None of these
Address
Street Address
Address Line 2
City
State / Province / Region
Postal / Zip Code
Antigua and Barbuda
Aruba
Bahamas
Barbados
Belize
Canada
Cayman Islands
Cook Islands
Costa Rica
Cuba
Dominica
Dominican Republic
El Salvador
Grenada
Guatemala
Haiti
Honduras
Jamaica
Mexico
Netherlands Antilles
Nicaragua
Panama
Puerto Rico
Saint Kitts and Nevis
Saint Lucia
Saint Vincent and the Grenadines
Trinidad and Tobago
United States
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Albania
Andorra
Armenia
Austria
Azerbaijan
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Faroe Islands
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Macedonia
Malta
Moldova
Monaco
Montenegro
Netherlands
Norway
Poland
Portugal
Romania
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Ukraine
United Kingdom
Vatican City
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei Darussalam
Myanmar
Cambodia
China
East Timor
Hong Kong
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
North Korea
South Korea
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Nepal
Oman
Pakistan
Palestine
Philippines
Qatar
Russia
Saudi Arabia
Singapore
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Turkey
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Australia
Fiji
Kiribati
Marshall Islands
Micronesia
Nauru
New Zealand
Palau
Papua New Guinea
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Cape Verde
Central African Republic
Chad
Comoros
Democratic Republic of the Congo
Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Ethiopia
Gabon
Gambia
Ghana
Gibraltar
Guinea
Guinea-Bissau
Cote d'Ivoire
Kenya
Lesotho
Liberia
Libya
Madagascar
Malawi
Mali
Mauritania
Mauritius
Morocco
Mozambique
Namibia
Niger
Nigeria
Rwanda
Sao Tome and Principe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
Sudan
Swaziland
United Republic of Tanzania
Togo
Tunisia
Uganda
Zambia
Zimbabwe
Country / Region
Primary Contact Person
Job Title
Phone
###
-
###
-
####
Fax
###
-
###
-
####
Email
Organizational Information
1. How do you classify your organization? (i.e. School, Church, Community Center, Wellness Center, Housing Development, Food Pantry etc.)
2. Briefly describe your organization’s work and mission. (Include the types of services and programs you offer to your clients)
3. Does your agency serve low-income individuals?
Yes
No
3. Does your agency serve parents of young children (ages 0-5)?
Yes
No
Do your clients receive WIC, Food Stamps or other nutrition assistance?
Yes
No
If yes, what % of those served participate in nutrition assistance programs?
How do you determine low-income eligibility? Can you provide us with this verification?
4. How would you rate participation levels among eligible clients for community service programs offered by your organization?
High (100%-80%)
Moderate (79%-50%)
Low (49%-20%)
5. Do you plan to host Cooking Matters classes at your own facility?
Yes
No
If Yes:
a. Does your organization own or have access to a working kitchen facility for cooking classes?
Yes
No
(If not, does the facility offer access to a sink, for hand/ dish washing?)
Yes
No
b. Does your organization have access to a classroom area large enough to accommodate 8–15 people?
Yes
No
c. Is your facility easily accessible for clients who rely on public transportation?
Yes
No
Cooking Matters
6. How did you hear about Share Our Strength’s Cooking Matters program?
7. Have you observed a Cooking Matters class?
Yes
No
If so, please provide the following information:
Course Name:
Class Location (e.g.: agency/organization name):
8. Why are you interested in bringing Cooking Matters courses to your clients and/or community? How does Cooking Matters differ from and/or complement other related programs currently offered in your community?
9. Which Cooking Matters courses are you interested in offering in your community?
Cooking Matters for Adults
Cooking Matters para Adultos
Cooking Matters for Families
Cooking Matters para Familias
Cooking Matters for Kids
Cooking Matters for Teens
Cooking Matters for Parents
Cooking Matters para Padres
Cooking Matters for Child Care Professionals
External Resource Assessment:
Cooking Matters courses are generally held at a host agency site that already reaches CM’s target population and has the ability to recruit appropriate course participants. Courses are taught by volunteer chef instructors, nutritionists, and class assistants.
10. Please list any other existing relationships or arrangements that could help support your class implementation (e.g., relationships that could result in in-kind donations of food or other class materials, volunteers, funding, etc).
11. Please list two other local organizations that serve low-income families that you think could benefit from Cooking Matters program. Include the name of the organization and, if you have it, contact info.
Thank you for your interest in Cooking Matters! After reviewing your application, we will contact you to discuss the possibility of partnering with your organization to offer Cooking Matters courses.
Powered by
EMF
Online Form Builder
Report Abuse