EmailMe Form - Driver Review

Store Number *

Name of Driver *

First Last

Name of Reviewer *

First Last

Date *

MM / DD / YYYY

*

	Elite (98%+ of the time)	Good (90-97% of the time)	Marginal (70-89% of the time)	Unacceptable (Less than 70% of the time)
Uses the punch list and DBs as a tool, not a task, and completes them 100%
Never breaks down any part of the lobby before 10 minutes after closing time
Slices to Company Standards and uses our Franchisee Guide
Sets pick-ups as "ready" in POS before placing on shelf/counter
Follows recipes 100%
Daily Beautifications execution 100%
Follows systems for pay, vacation, and sick days

*

	Elite (98%+ of the time)	Good (90-97% of the time)	Marginal (70-89% of the time)	Unacceptable (Less than 70% of the time)
Has a positive attitude in the store
Calls out sandwiches loudly
Passes receipt and communicates clearly on the line
Pulls meat in the correct order
Perfect wraps with no wings and labels sandwiches. Not too tight or too loose
Slices with sense of urgency with correct weights and pretty portions while minimizing wasteq
Uses slicing log and audits packs
Cut/gut/mayo in less than 25 seconds with no dry bites, tears, or mayo on the outside of bread. Mayo looks like frosting
Applies dijon/avocado/sauce correctly
Gets sandwiches back to register
Reports sandwich orders loudly when on register and bread position
Practices suggestive selling and reward benefits on all shifts with every customer
Can take phone orders 100% with a smile and upbeat attitude
Bags orders while double checking sides with a sense of urgency
Bagged orders are neatly folded with dimple inside and receipt lined up with bag. Never uses torn or crumpled bags
Efficient on deliveries and can properly route themself

*

	Elite (98%+ of the time)	Good (90-97% of the time)	Marginal (70-89% of the time)	Unacceptable (Less than 70% of the time)
Has a sense or urgency at all times. Hustles to and from car, always. (Fast on your feet, not on the street!)
Wears proper uniform: apron on 100% of the time in kitchen/lobby
Arrives on time to shift, and early if needed. Never misses shifts
Cleans 2 tables minimum and pop area between deliveries if no runs are available, or is instructed to clean lobby
Uses car topper
Hustles to answer the phone with a smile within 3 rings
Willing to work extra shifts when needed
Helps make sandwiches when there are no deliveries
Uses proper manners with all staff and customers
Always arrives clean, groomed, and ready to work (look good, smell good, do good work!)
If routing themself, takes the proper runs (never hoards or cherry picks. Top delivery, top driver, then route the rest)
Is open to change
Uses mayo scoop 100% of the time they apply mayo to bread
Quickly responds to texts and phone calls

Top 3 Praises *

Top 3 Redirects *

Actions to correct redirects *

Employee being reviewed: I agree to execute the "actions to correct redirects"

Yes

No

Have employee check one of these and sign below after review is approved, printed, and issued.

Review Score

To be calculated after review is approved and printed, and before it is issued.

Raise Amount Earned - Circle One Tier

Circle which tier is earned based on score %, write in raise amount approved by Bryan.

Signature of Employee being reviewed

Signature of Reviewer *

Signature of Witness

To be signed by a witness after review is approved, printed, and issued.