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Canyon Meadows Ranch Online Store
Orders placed by NOON Thursday can be delivered on Friday the same week.
Home delivery and pickup options available. All payments and invoicing done online and we offer no contact delivery.
Please contact us at 435-823-3253 if you have any questions. Thank you!
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Please note that the prices listed below DO NOT include 3% sales tax.
Ground Beef:
Please indicate how many packages or boxes wanted below.
Ground Beef - $8.00/pkg
85% Lean, 1-lb pkg
Lean Ground Beef - $9.00/pkg
92% Lean, 1-lb pkg
Ground Round - $9.00/pkg
95% Lean, 1-lb pkg
Ground Chuck - $7.00/pkg
80% Lean, 1-lb pkg
1/4-lb Patties - $9.00/lb
85% Lean, 1-lb pkg, 4 patties/pkg
1/3-lb Patties - $9.00/lb
85% Lean, 1-lb pkg, 3 patties/pkg
STEAKS:
Please indicate how many packages wanted below.
Boneless Ribeye - [1 1/8" thick] $22.89/lb (each individual steak ranges in weight from .65 to .9 lbs)
1 Ribeye Steak per package
2 Ribeye Steaks per package
Bone In Ribeye - [1 1/2 to 2" thick] $22.89/lb (each individual steak ranges in weight from 1.5 to 2.5 lbs)
1 Steak per package
New York Strip - [1" thick] $20.89/lb (each individual steak ranges in weight from .5 to .7 lbs)
1 New York Steak per package
2 New York Steaks per package
Top Sirloin Steak - [1" thick] $17.89/lb (each individual steak ranges in weight from .5 to .9 lbs)
1 Top Sirloin Steak per package
2 Top Sirloin Steaks per package
Porterhouse - $24.89/lb
1 steak per package, 1 to 1 3/4 lb
(**Quantities Limited)
Flat Iron Steak - $19.59/lb (each individual steak ranges in weight from .3 to .6 lbs)
1 Flat Iron Steak per package
2 Flat Iron Steaks per package
Cube Bottom Round - $9.29/lb
4 steaks per package, approx. 1.2 to 1.3 lbs
Top Round - $9.59/lb
1 steak per package, approx. 1.2 to 1.8 lbs
Tenderloin (filet) - $27.89/LB
Small Tenderloin Section (under 1 lb)
Large Tenderloin Section (1 to 2 lbs)
ROASTS:
Please indicate how many roasts you would like below.
Rump Roast - $7.49/lb
approx. 2.2 to 2.8 lbs
Chuck Roast - $8.19/lb
approx. 2.2 to 3.2 lbs
Sirloin Tip Roast - $7.29/lb
approx. 2.2 to 3.2 lbs
OTHER ITEMS:
Please indicate number of packages below.
Back Ribs - $5.29/lb
approx. 2.5 to 3 lbs
Beef for Kabob - $12.00/lb
approx. 1 lb pkg. Cut from Top Sirloin.
London Broil - $9.59/lb
approx. 2.5 to 3 lbs. Cut from Top Round.
Short Ribs - $6.29/lb
approx. 2.5 to 3 lbs. Bone-in.
Boneless Short Ribs - $8.79/lb
approx. 2.5 to 3 lbs.
Flanken Style Short Ribs - $8.19/lb
approx. 1 lb. Bone-in, thin-sliced.
Beef for Stew - $8.00/lb
approx. 1 lb
Tri Tip - $13.19/lb
approx. 1.2 to 1.6 lbs
SPECIALTY ITEMS:
Please indicate number of packages below.
Marrow Bones - $6.00/lb
Cut 1" long, several bones per package, approx. 2 to 3 lbs
Knuckle Bones - $2.60/lb
Several bones per package, approx. 3 to 4 lbs
Soup Bones - $7.00/lb
1 bone per package, approx. .8 to 1.5 lbs (meat around bone)
Oxtail - $10.00/lb
approx. 1 1/2 to 2 1/2 lbs
Beef Fat - $5.00/lb
approx. 5 pounds
Kidney - $5.00/lb
approx. 1 to 1.5 lbs
Liver - $4.50/lb
approx. 1 lb. Cleaned and sliced.
Beef Tongue - $10.00/lb
approx. 3 to 4 pounds
Beef Cheeks - $10.00/lb
approx. 1.5 to 2.5 pounds
GRASS FED BEEF JERKY:
NO MSG, NO ADDED NITRITES. Please refer to the price list on our products page for a list of ingredients and nutrition information.
Whole Strip Jerky - $10.00 per 4 oz. package
Original (gluten free)
Teriyaki
Sweet Peppered
Peppered
GRASS FED BEEF BRATWURST:
NO MSG, NO ADDED NITRITES. Please refer to the price list on our products page for a list of ingredients and nutrtion information
Grass Fed Beef Bratwurst - $10.00 per 1 lb. package (4 bratts/package)
Original Brat
Smoke Flavor Brat
Sundried Tomato Basil Brat
Mango Habanero
Pineapple Teriyaki
Canyon Meadows Quarter, Halves & Wholes:
$100 DEPOSIT TO SECURE ORDER
Please indicate how many of each box below.
Quarter Beef (SPLIT SIDE) - $6.10/lb Hanging Weight plus 3% sales tax ($100 deposit due to secure order)
Available June through December
Upon order an invoice will be sent via Square for the $100 deposit.
Cut & vacuum wrap included. Hanging weight ranges from 130 pounds to 190 pounds approx. Approx. 85 to 123 lbs of beef ($680 to $1000). Includes the following cuts (each quarter varies slightly):
2 Tenderloin sections
2 packages of 2 Ribeye steaks
2 packages of 2 New York steaks
2 packages of 2 Top Sirloin steaks
2 Cube steaks
1 Skirt steak or 1 Flank steak
2 packages of 2 Flat Iron steaks
1 Tri Tip
2 London Broil
2 Rump Roast
2 Sirloin Tip Roast
4 or 5 Chuck Roast
1 Brisket half
1 Back Ribs (sometimes substituted for Short Ribs)
2 Short Ribs
4 1-lb pkgs Beef for Stew
3 Soup Bones
25 to 30 1-lb packages of Ground Beef
Half Beef - $5.85/lb Hanging Weight plus 3% sales tax ($100 deposit due to secure order)
Available June through December
Upon ordering we will charge the $100 deposit.
Pricing includes cut and wrap. You may specify how it is cut if ordered ahead. We will e-mail you a form to fill out.
Hanging weight per half is approx. 250 to 300 lbs. Cut and wrapped meat is approx. 65% +/- of hanging wt. This varies with how the beef is cut.
Halves and wholes can be picked up at our butcher in Springville or we can make other arrangments.
Please order 1 month in advance.
Whole Beef - $5.85/lb Hanging Weight plus 3% sales tax ($100 deposit due to secure order) Available June through December
Upon ordering we will charge the $100 deposit.
Pricing includes cut and wrap. You may specify how it is cut if ordered ahead. We will e-mail you a form to fill out.
Hanging weight per whole is approx. 550 to 650 lbs. Cut and wrapped meat is approx. 65% +/- of hanging wt. This varies with how the beef is cut.
Halves and wholes can be picked up at our butcher in Springville or we can make other arrangments.
Please order 1 month in advance.
Pick-up Location
Please note that we deliver to Heber, Park City and the Wasatch Front on Fridays.
Pickup & Delivery Options:
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FRIDAY Home Delivery ($50 minimum requested)
Las Vegas, NV - Fees apply for shipping. We will send you a quote.
Meet in Heber, Park City or Salt Lake (if you are outside of our delivery area)
Ship Via UPS - additional fees apply shown in the map below. These fees help us cover costs of packaging materials, dry ice and shipping fees.
Springville Meat - Friday Delivery
Winter Market at The Gateway - Saturday 10 to 2pm
UPS SHIPPING ZONES
1 to 2 day zones add 15% to order total
All other zones add 20% to order total
Please Indicate the desired delivery date
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Exact date may not be available but we will do our best to keep it as close as possible.
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PROMO CODE
Let us know where you heard about us with a promo code or just type where you found us. Thank you!!
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Please provide payment details below. Because we price our beef by weight your card will not be charged until we put your order together and have a final price Thursday night. You will receive a receipt and detailed invoice at the time of processing. This is a secure site and we will keep all of your information confidential.
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** Please note that if you select cash or check for payment type you do NOT need to fill out the below information.
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