Canyon Meadows Ranch Grass Fed Beef 2018
Use this form to submit an order to us on-line. Since everything is priced by weight, we will confirm your order with a price quote. After final approval we will send you an invoice via Square with your total amount due. Through this invoice you will be able to pay on-line with any major credit card.
Please note that the prices listed below do not include sales tax.

Please contact us at 435-823-3253 if you have any questions. Thank you!
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  • Address:

  • Ground Beef:

    Please indicate how many packages or boxes wanted below. (3% sales tax not included)
  • 85% Lean, 1-lb pkg
  • 92% Lean, 1-lb pkg
  • 95% Lean, 1-lb pkg
  • 80% Lean, 1-lb pkg
  • 85% Lean, 1-lb pkg, 4 patties/pkg
  • 85% Lean, 1-lb pkg, 3 patties/pkg

  • STEAKS:

    Please indicate how many packages wanted below. (3% sales tax not included)
  • 1 Ribeye Steak per package
    2 Ribeye Steaks per package
  • 1 Steak per package
  • 1 New York Steak per package
    2 New York Steaks per package
  • 1 Top Sirloin Steak per package
    2 Top Sirloin Steaks per package
  • 1 steak per package approx. 1 to 1.5 lbs (**Quantities Limited)
  • 1 steak per package approx. 1.5 to 2 lbs (**Quantities Limited)
  • 1 Flat Iron Steak per package
    2 Flat Iron Steaks per package
  • 1 steak per package, approx. .75 to 1.3 lbs
  • 1 steak per package, approx. .75 to 1.3 lbs
  • 4 steaks per package, approx. 1.2 to 1.3 lbs
  • 1 steak per package, approx. 1.2 to 1.8 lbs
  • Small Tenderloin Section (under 1 lb)
    Large Tenderloin Section (1 to 2 lbs)
    Half Tenderloin (2 to 2.5 lbs)

  • ROASTS:

    Please indicate how many roasts you would like below. 10% discount when you purchase 2 or more roasts (rump, chuck, sirloin tip) Rib roasts excluded! (3% sales tax not included)
  • approx. 2.2 to 2.8 lbs
  • approx. 2.2 to 3.2 lbs
  • approx. 2.2 to 3.2 lbs
  • Half Roast (approx 3 to 5 lbs)
  • Half Roast (approx 3 to 5 lbs)

  • OTHER ITEMS:

    Please indicate number of packages below. (3% sales tax not included)
  • Small Brisket Half (2.5 to 3.5 lbs)
    Large Brisket Half (3 to 4.5 lbs)
    Whole Brisket (6 to 8 lbs)
  • approx. 2.5 to 3 lbs
  • approx. 1 lb pkg. Cut from Top Sirloin.
  • approx. 2.5 to 3 lbs. Cut from Top Round.
  • approx. 2.5 to 3 lbs. Bone-in.
  • approx. 2.5 to 3 lbs.
  • approx. 1 lb. Bone-in, thin-sliced.
  • approx. 1 lb
  • approx. 1.2 to 1.6 lbs

  • SPECIALTY ITEMS:

    Please indicate number of packages below. (3% sales tax not included)
  • Cut 1" long, several bones per package, approx. 2 to 3 lbs
  • Several bones per package, approx. 3 to 4 lbs
  • 1 bone per package, approx. .8 to 1.5 lbs (meat around bone)
  • approx. 1 1/2 to 2 1/2 lbs
  • approx. 2 to 3 lbs
  • approx. 1 to 1.5 lbs
  • approx. 1 lb. Cleaned and sliced.
  • approx. 1.5 to 2.5 pounds
  • approx. 1.5 to 2.5 pounds
  • approx. 3 to 4 pounds

  • GRASS FED BEEF JERKY:

    NO MSG, NO ADDED NITRITES. Please refer to the price list on our products page for a list of ingredients and nutrition information. (3% sales tax not included)
  • Original (gluten free)
    Teriyaki
    Sweet Peppered
    Peppered

  • GRASS FED BEEF BRATWURST:

    NO MSG, NO ADDED NITRITES. Please refer to the price list on our products page for a list of (3% sales tax not included)
  • Original Brat AVAILABLE JUNE 14
    Smoke Flavor Brat
    Sundried Tomato Basil Brat

  • Canyon Meadows Discounted Variety Boxes:

    Please indicate how many of each box below. (3% sales tax not included)
  • Approx. 10 lbs of beef
    4 New York Steaks (2 packages of 2 steaks)
    4 Ribeye Steaks (2 packages of 2 steaks)
    4 - 1-lb packages of Ground Beef
  • Approx. 9 to 11 lbs of beef
    2 New York Steaks (packaged individually or 2/pkg)
    2 Top Sirloin Steaks (packaged individually or 2/pkg)
    1 Chuck Roast
    5 - 1-lb packages of Ground Beef
  • Approx. 18 to 21 lbs of beef
    2 New York Steaks (packaged individually or 2/pkg)
    4 Top Sirloin Steaks (packaged individually or 2/pkg)
    1 Chuck Roast
    1 Sirloin Tip Roast
    10 - 1-lb packages of Ground Beef
  • Approx. 31 to 33 lbs of beef
    4 Top Sirloin Steaks (packaged individually or 2/pkg)
    1 Half Brisket
    1 Rump Roast
    2 Sirloin Tip Roasts
    2 Short Ribs
    4 1-lb packages of Beef for Stew
    10 - 1-lb packages of Ground Beef

  • Canyon Meadows Quarter, Halves & Wholes:

    Please indicate how many of each box below.
  • Upon order an invoice will be sent via Square for the $100 deposit.

    Cut & vacuum wrap included. Hanging weight ranges from 130 pounds to 190 pounds approx. Approx. 85 to 123 lbs of beef ($650 to $950). Includes the following cuts (each quarter varies slightly):
    2 Tenderloin sections
    2 packages of 2 Ribeye steaks
    2 packages of 2 New York steaks
    2 packages of 2 Top Sirloin steaks
    2 Cube steaks
    1 Skirt steak or 1 Flank steak
    2 packages of 2 Flat Iron steaks
    1 Tri Tip
    2 London Broil
    2 Rump Roast
    2 Sirloin Tip Roast
    4 or 5 Chuck Roast
    1 Brisket half
    1 Back Ribs (sometimes substituted for Short Ribs)
    2 Short Ribs
    4 1-lb pkgs Beef for Stew
    3 Soup Bones
    25 to 30 1-lb packages of Ground Beef
  • Upon ordering an invoice will be sent via Square for the $100 deposit.

    Available June through October. Pricing includes cut and paper wrap ($4.87/lb for vacuum packaging). You may specify how it is cut if ordered ahead. We will e-mail you a form to fill out.

    Hanging weight per half is approx. 250 to 300 lbs. Cut and wrapped meat is approx. 65% +/- of hanging wt. This varies with how the beef is cut.

    Halves and wholes can be picked up at our butcher in Springville or we can make other arrangments.

    Please order 1 month in advance.
  • Upon ordering an invoice will be sent via Square for the $100 deposit.

    Available June through October. Pricing includes cut and paper wrap ($4.87/lb for vacuum packaging). You may specify how it is cut if ordered ahead. We will e-mail you a form to fill out.

    Hanging weight per half is approx. 250 to 300 lbs. Cut and wrapped meat is approx. 67% +/- of hanging wt. This varies with how the beef is cut.

    Halves and wholes can be picked up at our butcher in Springville or we can make other arrangments.

    Please order 1 month in advance.

  • Pick-up Location

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    Exact date may not be available but we will do our best to keep it as close as possible.