EmailMe Form - Grassfed Beef Pre-Order Form For Fall 2023

Grassfed Beef Pre-Order Form For Fall 2023

We are taking pre-orders for our fall 2023 offering.

We butcher our premium grassfed beef on a seasonal basis.

We are now taking pre orders for Fall 2023. Most of the seasons beef will be delivered August-November 2023. You will choose your delivery month on the order form.

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Delivery is to Winnipeg, Brandon and our surrounding rural area.

Farm Pick up also available or we can meet/deliver along highway #2 between Glenboro and Oak Bluff.

Meat comes cut, wrapped, labelled and frozen.

Our cattle are raised and finished on a forage (grass) based diet. We use planned grazing and move our animals daily to fresh pasture.

The beef are butchered at 24-29 months of age at an inspected butcher shop and dry aged for 15-21 days.

2023 Pre-Orders: We are now taking orders for whole beef, 1/2 beef and 1/4 beef packages (see options), 30 lb traditional cuts packages, 30 lb slow cooker packages, 20 lb steak packages and 10 lb steak packages. We are also taking pre orders for bulk ground beef packages.

IMPORTANT NOTE: Our prices are based on the actual pounds of meat you receive, not on the hanging carcass weight. Many farms sell bulk beef by the carcass weight + processing with a dress out from carcass to cut and wrapped meat of about 60%. We find using carcass weight pricing unnecessarily confusing. Our 1/2 beef is always 180 lbs of meat cut and wrapped. This is the amount of cut and wrapped meat that comes from a 300 lb hanging side of beef. Our 1/4 beef is always 90 lbs of meat cut and wrapped. This is the amount of cut and wrapped meat that comes from a 150 lb hanging quarter.

ADD ONS: If you are ordering any of the below listed packages and you want to add something on (ex. an extra 10 lb of ground beef, 5 lbs of filet mignon, 5 lbs of stewing beef, beef liver, oxtail, whatever) there is a comment box at the bottom of this form where you can place those requests. Some cuts are more limited ex oxtail, filet, but we will our best to fill all of your requests.

Name *
First Last
Name
First Last
Address

Street Address Address Line 2 City State / Province / Region Postal / Zip Code Country / Region
Phone *
### - ### - ####
Phone
### - ### - ####
Email *

Confirm
Delivery Location *
Please choose delivery location.
Which month/date do you prefer for delivery. We will send out delivery date options close to your requested month *
Please let us know which month you prefer.
Payment Plan (Optional) *
* This is OPTIONAL. Most people will pay for their order upon delivery but this option can be helpful to cashflow larger orders.
Grassfed Beef
We are taking pre-orders for our fall 2023 offering of grassfed beef. Our prices are based on the actual pounds of packages you receive. Meat comes cut, wrapped and frozen.

Please note that we are only taking pre-orders for whole beef, 1/2 beef, 1/4 beef and package options. If you want to order beef by the cut we will send an updated list (in our newsletter) of what is available after fall butchering.
THE WHOLE BEEF
360 lbs of beef @8.99/lb
* If you are used to purchasing bulk beef by the rail weight this is $5.30/lb on the rail *
~$3200 (15% savings off of retail by the cut pricing)
Approximately 120 lbs of ground, 10 lbs of stew, 4 X 3 lb brisket, 25 x3-4 lb roasts (cross rib, chuck, round, sirloin tip) 20 lbs of short ribs, 60 lbs of steak (Rib steak *flintstone *, Tbone, Sirloin, Sirloin Tip, Filet Mignon, Porterhouse),10 lbs of shanks, 20 lbs of marrow bones
How many whole beef orders would you like?
THE HALF
180 lbs of beef @8.99/lb
~$1620 (15% savings off of retail by the cut pricing)
Approximately 60 lbs of ground, 6 lbs of stew, 2 X 3 lb brisket, 12-14x3-4 lb roasts (cross rib, chuck, round, sirloin tip) 10 lbs of short ribs, 30 lbs of steak ( Rib steak, Tbone Sirloin, Sirloin Tip, Filet Mignon, Porterhouse), 5 lb shank, 10 lb marrow soup bones.
How many half beef orders would you like?
THE QUARTER
90 lbs of beef @8.99/lb
~$810 (15% savings off of retail by the cut pricing)
Approximately 30 lbs of ground, 4 lbs of stew, 6-7x3-4 lb roasts (cross rib, chuck, round, sirloin tip) 5 lbs of short ribs, 15 lbs of steak ( Rib steak, Tbone Sirloin, Sirloin Tip, Filet Mignon, Porterhouse), 3 lbs brisket, 2 lb shanks, 5 lb marrow soup bones.
How many quarter beef orders would you like?
Optional Whole, 1/2 beef and 1/4 beef customization Options:

* these are customization options. If you want the standard 1/4 beef or half beef option no action is required *

Please note that extra charges are listed with these options where they apply. The extra charge is per lb on the item, not the entire order. If no charge is listed then there is no extra charge for the listed customization option:

The Round- the standard cut up comes with round roasts.
Round cut to stew = +$2.00/lb
Round made into jerky = +$6.00/lb
The Chuck (the standard cut up comes with bone in Chuck roasts. Note these are best slow cooked. If you aren't much of a slow cooker you might consider having these ground up)

Chuck ground into ground beef = +2.00/lb * cost of grinding and bone loss *
The top Sirloin (the standard cut up comes with sirloin steak)
The Loin (the standard cut up comes with Flintstone Rib Steaks)

Rib roasts = no charge
Rib eye = +5.00/lb
Ribs (the standard cut up comes with side ribs)

Boned out for ground beef = +5.00/lb
Burger Pattie instead of ground beef? (patties are made with beef, oats, salt and pepper. Each package is 1.5 lbs and contains 6 patties).

Burger Patties can be made from ground = +2.00/lb
Soup bones (the standard order comes with marrow bones. Great for making broth)

Swap out marrow bones for shank soup bones = $2.00/lb
Swap out marrow bones for liver = $2.00/lb
Swap out marrow bones for extra ground beef = $4.00/lb
Swap out marrow bones for extra stewing meat. = $6.00/lb
Add on Requests. Ex. If you want to add additional ground beef, soup bones, organs or more of a specific cut to your bulk beef order please comment here.
Additional comments.
Add on requests, Questions, Comments, What did you think of last year's beef etc.
Where did you hear about Luna Field Farm?
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