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RSVP: 2022 DCHBA Annual Meeting
Please RSVP for the 2022 DCHBA Annual Meeting/Holiday Party by 5PM on November 30, 2022 using the form below.
Date:
Thursday, December 8, 2022
5:00 p.m. - Social Hour w/Cash Bar
6:00 p.m. - Dinner with meeting and elections to follow.
Guest Speaker: Mark McCabe
from McClone Insurance Agency will be speaking on the Wisconsin Builders Association's (WBA) popular Frankenmuth Insurance program.
Mike Howe
, WBA's president-elect from the Manitowoc County Home Builders Association (MCHBA) will install our officers and directors.
Address:
The Lodge at Leathem Smith
1640 Memorial Dr.
Sturgeon Bay, WI 54235
Please indicate business name, names of all attendees under this reservation along with a dinner choice for each and if dessert is desired.
If there are more than 6 people attending from your business, please fill out an additional form.
All meals are $30 per person and include salad, rolls, and coffee. Payment may be made via mail or at the event.
Mail checks made payable to:
Door County Home Builders Association
PO Box 112
Sturgeon Bay, WI 54235
Business Name
*
Attendee 1
*
Attendee 1 Meal Choice (Choose One)
*
Triple Layer Veggie Lasagna w/garlic bread
Tenderloin Beef tips with gravy, mashed potatoes, and grilled vegetables
Cedarplank Salmon "Fresh" baked and grilled with a orange Grand Marnier sauce, garlic mashed potatoes and grilled vegetables
Duroc Porterhouse pork chop, served with an apple chutney, grilled vegetables and garlic mashed potatoes
Attendee 1 Apple Cobbler Dessert (yes or no)
*
yes
no
Attendee 2 Name
Attendee 2 Meal Choice (Choose One)
Triple Layer Veggie Lasagna w/garlic bread
Tenderloin Beef tips with gravy, mashed potatoes, and grilled vegetables
Cedarplank Salmon "Fresh" baked and grilled with a orange Grand Marnier sauce, garlic mashed potatoes and grilled vegetables
Duroc Porterhouse pork chop, served with an apple chutney, grilled vegetables and garlic mashed potatoes
Attendee 2 Apple Cobbler Dessert (yes or no)
yes
no
Attendee 3 Name
Attendee 3 Meal Choice (Choose One)
Triple Layer Veggie Lasagna w/garlic bread
Tenderloin Beef tips with gravy, mashed potatoes, and grilled vegetables
Cedarplank Salmon "Fresh" baked and grilled with a orange Grand Marnier sauce, garlic mashed potatoes and grilled vegetables
Duroc Porterhouse pork chop, served with an apple chutney, grilled vegetables and garlic mashed potatoes
Attendee 3 Apple Cobbler Dessert (yes or no)
yes
no
Attendee 4 Name
Attendee 4 Meal Choice (Choose One)
Triple Layer Veggie Lasagna w/garlic bread
Tenderloin Beef tips with gravy, mashed potatoes, and grilled vegetables
Cedarplank Salmon "Fresh" baked and grilled with a orange Grand Marnier sauce, garlic mashed potatoes and grilled vegetables
Duroc Porterhouse pork chop, served with an apple chutney, grilled vegetables and garlic mashed potatoes
Attendee 4 Apple Cobbler Dessert (yes or no)
yes
no
Attendee 5 Name
Attendee 5 Meal Choice (Choose One)
Triple Layer Veggie Lasagna w/garlic bread
Tenderloin Beef tips with gravy, mashed potatoes, and grilled vegetables
Cedarplank Salmon "Fresh" baked and grilled with a orange Grand Marnier sauce, garlic mashed potatoes and grilled vegetables
Duroc Porterhouse pork chop, served with an apple chutney, grilled vegetables and garlic mashed potatoes
Attendee 6 Apple Cobbler Dessert (yes or no)
yes
no
Attendee 6 Name
Attendee 6 Meal Choice (Choose One)
Triple Layer Veggie Lasagna w/garlic bread
Tenderloin Beef tips with gravy, mashed potatoes, and grilled vegetables
Cedarplank Salmon "Fresh" baked and grilled with a orange Grand Marnier sauce, garlic mashed potatoes and grilled vegetables
Duroc Porterhouse pork chop, served with an apple chutney, grilled vegetables and garlic mashed potatoes
Attendee 5 Apple Cobbler Dessert (yes or no)
yes
no
Number of Attendees
*
1 = $30
2 = $60
3 = $90
4 = $120
5 = $150
6 = $180
Please check here if you are willing to bring a door prize. Thanks!
Yes, I will donate a door prize.
I would like to nominate the following for a position on the Board of Directors:
Choose One
Builder Director
Associate Director
Secretary
Name of person making reservation
*
First
Last
Your Email
*
Phone
###
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