EmailMeForm
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Membership recommendation is made by the Executive Committee following review of the membership application typically the second Monday of the month. New member acceptance is voted upon at the Board of Directors meeting typically held on the fourth Wednesday of the month. Following Board approval, you will receive a GRSB Membership Letter of Agreement for your signature as well as a dues invoice.
The complete name of the organization as you would like it included on the Membership Letter of Agreement:
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Sustainability/organization website address:
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Which constituency group do you feel your organization would fit best?
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CIVIL SOCIETY - Academic institutions, non-government and non-commercial institutions, foundations and associations with a stake in the beef value chain
COMMERCE & PROCESSING - Organizations and associations who supply producers with goods and services or process live cattle into salable product
PRODUCER/PRODUCER ORGANIZATION - Producers, organizations and associations who are actively engaged in the ownership and management of live cattle used to produce beef
RETAIL - Organizations and associations who bring beef and beef‐related products to consumers
ROUNDTABLE - Local, national or regional multi‐stakeholder initiatives who share the vision, mission, and statement of purpose and objectives of GRSB
ALLIED INDUSTRY INITIATIVES - Sustainability initiatives in allied industries.
CONSULTING - Individuals or organizations such as regulatory authorities, governmental agencies, consulting and auditing firms and donor organizations, which do not belong to one of the five constituencies, may request membership as Consulting Member
OBSERVING - Individuals & organizations that may otherwise qualify for Membership may apply for Observer status to learn & engage in GRSB. It is expected Observers would work toward becoming Participating Members within a reasonable period of time
In order to be placed in the proper dues level within the constituency group, please tell us the amount of your annual turnover / revenue or the number of head of cattle:
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Contact Information
Complete contact information of the person who will be the PRIMARY CONTACT for the organization for the overall coordination of the relationship:
Contact Name
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Title
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Email Address
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Complete Postal Address
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Business Telephone Number
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Mobile Number
Business Facsimile Number
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