Cory Summerhays is a Tucson-based chef. Summerhays grew up in a culinary family and has worked in Arizona, Nevada, Idaho, Utah, and Colorado.

Chef Cory Summerhays trained in Chicago with some of the top chefs before traveling to the American Southwest and going solo. A culinary genius, Summerhays developed a reputation for culinary creativity and brilliance while working at a Nevada Caribbean-themed restaurant.

Cory Summerhays has owned and operated restaurants in Utah, Idaho, and Colorado. Chef Summerhays intends to quickly establish himself by offering unique, scrumptious, and delightful fusion cuisine to Tucson's foodies.