2020 Guernsey Rowing Club Annual Dinner &
Venue: The Farmhouse Hotel
Date: Saturday 17th October 2019
Time: 18:00
Dresscode: Black Tie
Cost: £35.00

***CHOICES AND PAYMENT TO BE SUBMITTED BY THURSDAY 1ST OCTOBER 2020***

Menu:

STARTERS

- Homemade Duck Spring Rolls
- Aromatic Spiced Cod Croquettes (GFA)
- Rustic Farmhouse Terrine with Mixed Charcuterie (GFA)
- Minted Pea Velouté (VE)(GF)

MAINS

- Herb Crusted Rump of Lamb (GFA)
- Free Range Chicken Supreme wrapped in Pancetta (GF)
- Panache of Fresh Seafood and Shellfish (GF)
- Vegetable Wellington (V/VE)(GFA)

DESSERTS

- Raspberry and Vanilla Cheesecake (GFA)
- Sticky Toffee Pudding
- Mango Panna Cotta (GF) (VE/VG available)
- Fresh Fruit Salad (VE)(GF)

Please fill in and pay for your menu choice below. If you are paying for more than one guest in this session please tick the "Add Guest" option and complete the additional details until all guests are included (maximum 12 guests per table).
  • Amount to Pay Online

    Please enter the correct payment amount below. i.e;
    1 Guest = GBP 35.00
    2 Guests = GBP 70.00
    3 Guests = GBP 105.00

    Note: If you do not select the correct value in respect of all guests they WILL NOT be included
  • Payment

    ***Upon submission of this form you will be taken to the payments page. Please ensure that payment is made, as you will not be able to return to do it later***