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Hot Food Station – Daily Close‑Down Checklist
Catering Co. Name
*
All hot holding equipment powered off (Hot Box, Merchandiser, Hot Pico, etc.)
Yes
No
All equipment surfaces thoroughly cleaned (inside & outside)
Yes
No
All equipment sanitized according to food safety standards
Yes
No
All glass cleaned with glass cleaner
Yes
No
Station lights turned off (if applicable)
Yes
No
N/A
TV remains ON (24/7 requirement)
Yes
No
All required hot holding temperatures logged
Yes
No
Refrigerator temperature log completed (if applicable)
Yes
No
N/A
All expired food taken with you at the end of the shift
Yes
No
Floor and surrounding area cleaned and free of debris
Yes
No
Station secured and ready for next day’s setup
Yes
No
Notes / Issues / Follow‑Up Needed
What is your site code (EX: AAA1)
*
