$6/dozen

Eggs from our pasture raised hens. Sold by the dozen.

THE QUARTER BEEF (WHOLE & HALVES ALSO AVAILABLE)
85-90 lbs of beef
$8.79/lb (~$750-800)
Approximately 30 lbs of ground, 2 lbs of stew, 6-7x3-4 lb roasts (cross rib, chuck, round, sirloin tip) 5 lbs of short ribs, 17 lbs of steak (Rib steak, Sirloin, Tbone , NY Strip, Filet Mignon, Porterhouse), 5 lbs of soup bones


25 lb TRADITIONAL CUTS PACKAGE
$9.79/lb (~$245-250)
Approximately 5-6 lbs of ground, 1-2 lbs of stew, 4X3-4 lb roasts (cross-rib, chuck, rump, round), 5 lbs of steak (rib steak& sirloin, Tbone)

30 lb SLOW COOKER PACKAGE
$8.49/lb (~$260-270)
2Xchuck roast, 2Xround roast, 1Xcross rib roast or sirloin tip roast, 2 lbs stew beef, 5 lbs ground beef, 2 lb short ribs

10 lb STEAK PACKAGE
$15.89/lb (~$160)
Package includes approx 4 X rib steak, 2 x Tbone, 2 lbs of sirloin, 2 lbs of prime steak (NY
& Porterhouse)

* If you would like to order a half or whole pig we will have bulk packages available starting April 2019. To pre-order please copy and paste this link into your browser: https://www.emailmeform.com/builder/form/A1ha36od324mYW1DHxf9

** We are currently out of ground pork and pork ribs. We will have for our late March delivery dates**

Ham & Bacon: Our ham and bacon are cured using nitrates. We have not found a good quality nitrate free option. Most alternatives contain celery salts. If you do not want cured meats as part of your bulk order package please let us know. Alternate options include hip roast instead of ham & pork belly or side pork instead of cured bacon.

Half and Whole lamb will be available again June/July 2019.