Late Summer Menu 2019
Our Late Summer Menu runs from Tuesday July 30th - Saturday September 7th.

GF=gluten free; DF=dairy free; SF=soy free; NF= no nut ingredients; V=vegan (no dairy & no egg).

Please note we do use tree nuts, dairy, eggs & soy lecithin in our facility.

The following products contain pea protein: Cinnamon Rolls, Scones, Chocolate Orange Hazelnut Biscotti, Dairy-Free Chocolate Chip Cookies, Snickerdoodle Cookies, S'mores Bars, Marbled Almond Butter Brownies, S'mores Bars, Sweet Potato Biscuits & Unbaked Pie Shells.


Due to early morning baking, please place orders for fresh yeasted breads such as French Baguettes, Petite Baguettes, Sesame Buns, Focaccia, Rolls, Honey Quinoa Sandwich Bread and Cinnamon Rolls by 8pm the day PRIOR to pick up. Frozen breads may be available for same day short notice orders.

We kindly request pre-payment on all orders.
An invoice with a secure link to online payment will be emailed to you within 24-48 hours of placing your order. Orders placed Sunday or Monday will not be invoiced until Tuesday morning,

We appreciate 24 hours notice when possible for regular orders.

Bundt Cakes need 2-3 days lead time.

For Layer Cakes please use our Cake Request Form within the Spring/Summer Cake Menu.

Thank You!
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    13600 NE 20th St. Suite B., Bellevue WA 98005

    info@WildflourGlutenFree.com

    (425) 765-6115
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  • Please let us know if there is a product you are looking for that you don't see on this order form!
  • TEA LOAVES

  • SMALL PASTRIES

  • BUNDT CAKES

  • COOKIES

  • BARS

  • BISCOTTI -6 Ct. Bags

  • GRANOLA

  • ARTISAN BREADS, SAVORY BISCUITS & SCONES